標(biāo)準(zhǔn)編號(hào):	GB 12494-1990
中文名稱:	食品機(jī)械專用白油
英文名稱:	White oil for food-machinery
中標(biāo)分類:	E34    潤滑油
行業(yè)分類:	GB    國家標(biāo)準(zhǔn)
ICS分類:	75.140 75.140    石蠟、瀝青材料和其他石油產(chǎn)品: 75.140
發(fā)布機(jī)構(gòu):	國家技術(shù)監(jiān)督局
發(fā)布日期:	1990-10-04
實(shí)施日期:	1991-7-10
標(biāo)準(zhǔn)狀態(tài):	valid
翻譯語言:	英文
文件格式:	PDF
中文字符數(shù):	2000 字
翻譯價(jià)格(元):	100.0
交付時(shí)間:	付款后 1 個(gè)工作日

1 Subject Content and Application Scope This Standard specifies the technical requirements and inspection and acceptance methods for the white oil for food-machinery. This Standard is applicable to the white oil for food-machinery whose base oil is the mineral oil and is prepared by adding proper amount of food grade additives after being refined. This product is suitable for the lubrication of mechanical equipments for food processing which are not in direct contact with food, including the lubrication of processing equipments of food industry such as the grain and oil processing, fruit and vegetable processing and dairy processing etc. This product is divided into six designations: 10#, 15#, 22#, 32#, 46# and 68#, according to the kinematic viscosity at 40℃. 2 Normative References GB/T 259 "Petroleum Products-Determination of Water-soluble Acids and Alkalis" GB/T 260 "Determination of Water Content in Petroleum Products" GB/T 265 "Petroleum Products-Determination of Kinematic Viscosity and Calculation of Dynamic Viscosity" GB/T 511 "Petroleum Products and Additives-Determination of Mechanical Impurities-Gravimetric Method" GB 3535 "Petroleum oils; Determination of Pour Point" GB 3536 "Petroleum Products; Determination of Flash and Fire Points; Cleveland Open Cup Method" GB 3555 "Petroleum products-Determination of Saybolt Color-Saybolt Chromometer Method" GB 4756 "Sampling Method for Petroleum and Liquid Petroleum Products (Manual Sampling)" GB/T 5096 "Petroleum products; Corrosiveness to copper; Copper strip test" GB 11081 "White Oils-Determination of Ultraviolet Absorption" ZB E 30 005 "Petroleum Products -- Rules for Packaging, Storage, Transport, Delivery and Acceptance" 3 Technical Requirements

1 Subject Content and Application Scope 2 Normative References 3 Technical Requirements 4 Packaging, Marking, Storage and Transport 5 Sampling Additional Explanation