This standard specifies the general principles (unless otherwise specified) of the sampling, pretreatment and examination result report for examination methods and standards stated in "Examination of Radioactive Materials for Foods" (GB 14883.1 ~ 14883.10).
This standard is applicable to all examination methods stated in "Examination of Radioactive Materials for Foods" (GB 14883.1 ~ 14883.10).
1 Subject Content and Application Scope
2 Sampling
3 Pretreatment
4 General Requirements and Description of Examination Methods
5 Data Processing of Examination Results
6 Methods of Quality Control
Appendix A (Informative) Reference Values of Average Ash Sample Ratio for Foods and Requirements of Edible Parts
Additional Explanation
