標(biāo)準(zhǔn)編號:	GB 14930.1-1994
中文名稱:	食品工具、設(shè)備用洗滌劑衛(wèi)生標(biāo)準(zhǔn)
英文名稱:	Hygienic standard for detergent for food tools and installations
中標(biāo)分類:	C53    食品衛(wèi)生
行業(yè)分類:	GB    國家標(biāo)準(zhǔn)
ICS分類:	67.040 67.040    食品綜合 67.040
發(fā)布機構(gòu):	國家質(zhì)量監(jiān)督檢驗檢疫總局
發(fā)布日期:	1994-1-24
實施日期:	1994-8-1
標(biāo)準(zhǔn)狀態(tài):	superseded
被新標(biāo)準(zhǔn)替代:	GB 14930.1-2015 食品安全國家標(biāo)準(zhǔn) 洗滌劑
被替代日期:	2016-9-22
翻譯語言:	英文
文件格式:	PDF
中文字符數(shù):	2000 字
翻譯價格(元):	60.0
交付時間:	付款后 1 個工作日

UDC 683.92:648.541.56 C 53 NATIONAL STANDARD OF THE PEOPLE'S REPUBLIC OF CHINA 中華人民共和國國家標(biāo)準(zhǔn) GB 14930.1-1994 Hygienic Standards for Detergent for Food Tools and Installations 食品工具、設(shè)備用洗滌劑衛(wèi)生標(biāo)準(zhǔn) Issued on January 24, 1994 Implemented on August 01, 1994 Issued by the Ministry of Health of the People's Republic of China NATIONAL STANDARD OF THE PEOPLE'S REPUBLIC OF CHINA 中華人民共和國國家標(biāo)準(zhǔn) GB 14930.1-1994 Hygienic Standards for Detergent for Food Tools and Installations 食品工具、設(shè)備用洗滌劑衛(wèi)生標(biāo)準(zhǔn) 1 Subject Content and Application Scope This standard specifies the hygienic requirements for detergent for food tools and installations. This standard is applicable to the detergent prepared with substances such as washing regent and exclusively used for washing food tools, installations, vegetables and fruits. 2 Normative References GB 2760 "Hygienic Standards for Uses of Food Additives" GB 4789.2 "Microbiological Examination of Food Hygiene-Detection of Aerobic Bacterial Count" GB 4789.3 "Microbiological Examination of Food Hygiene-Detection of Coliform Bacteria" GB 5009.11 "Method for Determination of Total Arsenic in Food" GB 5009.60 "Method for Analysis of Hygienic Standard of Products of Polyethylene Polystyrene and Polypropyrene for Food Packaging" GB 9985 "Detergents for Dish Washing" GB 9986 "The Methods of Test for Dish Washing Detergents" 3 Terms Food tools and installations: refer to machinery, pipe, conveyor belt, container, instrument, tableware, etc. contacted during production and operation process of food. 4 Sensory Index The product shall be free from impurity or peculiar smell. The liquid product shall be free from layering, suspension or precipitation. The particle and powder products shall be free from agglomeration. 5 Physical and Chemical Indexes The physical and chemical indexes are detailed in Table 1. Table 1 Item Index Arsenic (by As in 1% solution), mg/kg≤ Heavy metal (by Pb in 1% solution), mg/kg≤ Anticorrosive agent Pigment Fluorescent brightening agent 0.05 1 According to the requirements of GB 2760 According to the requirements of GB 2760 Shall not be detected 6 Microbiological Index Microbiological index is detailed in Table 2. Table 2 Item Index Aerobic bacterial count, piece/g ≤ 1000 Coliform bacteria, piece/100g ≤ 3 7 Examination Method 7.1 Sensory index shall be implemented according to GB 9986. 7.2 Determination of total arsenic shall be implemented according to GB 5009.11. 7.3 Determination of heavy metal (by Pb) shall be implemented according to 5 in GB 5009.60. 7.4 Determination of fluorescent brightening agent shall be implemented according to GB 9986. 7.5 Determination of aerobic bacterial count shall be implemented according to GB 4789.2. 7.6 Determination of Coliform bacteria shall be implemented according to GB 4789.3. Additional Explanation: This standard was proposed by the Health Supervision Department of the Ministry of Health. This standard was drafted by Tianjin Institute of Food Safety Control and Inspection and Institute of Food Safety Control and Inspection, Ministry of Public Health. Chief drafting staffs of this standard: Zheng Pengran, Bai Jingyu, Yang Shude and Li Youhui. The technical administrative organization of Health Institute of Food Safety Control and Inspection, Ministry of Public Health deputed by the Ministry of Health is responsible for the explanation of this standard. NOTE: The English version has been translated by Codeofchina.com directly from the Chinese Standard GB 14930.1-1994. In the event of any discrepancy in the process of implementation, the Chinese version shall prevail.

UDC 683．92：648．541．56 C 53 中華人民共和國國家標(biāo)準(zhǔn) GB 14930．1—94 食品工具、設(shè)備用洗滌劑衛(wèi)生標(biāo)準(zhǔn) Hygienic standards for detergent for food tools and installations 1994—01—24發(fā)布 1994—08—01實施 中華人民共和國衛(wèi)生部發(fā)布 1主題內(nèi)容與適用范圍 本標(biāo)準(zhǔn)規(guī)定了食品工具、設(shè)備用洗滌劑的衛(wèi)生要求。 本標(biāo)準(zhǔn)適用于以清洗劑等物質(zhì)配制而成的專用于清洗食品工具、設(shè)備以及蔬菜、水果的洗滌劑。 2引用標(biāo)準(zhǔn) GB 2760食品添加劑使用衛(wèi)生標(biāo)準(zhǔn) GB 4789．2食品衛(wèi)生微生物學(xué)檢驗菌落總數(shù)測定 GB 4789．3食品衛(wèi)生微生物學(xué)檢驗大腸菌群測定 GB 5009．11食品中總砷的測定方法 GB 5009．60食品包裝用聚乙烯、聚苯乙烯、聚丙烯成型品衛(wèi)生標(biāo)準(zhǔn)的分析方法 GB 9985餐具洗滌劑 GB 9986餐具洗滌劑試驗方法 3名詞、術(shù)語 食品用工具、設(shè)備；指食品生產(chǎn)經(jīng)營過程中接觸的機械、管道、傳送帶、容器、用具、餐具等。 4感官指標(biāo) 產(chǎn)品無雜質(zhì)、無異味、液體產(chǎn)品不分層，無懸浮或沉淀，顆粒及粉狀產(chǎn)品不結(jié)塊。 5理化指標(biāo) 理化指標(biāo)見表1。 表1 項 目 指標(biāo) 砷(1%溶液中以As計)，mg／kg ≤ 重金屬(1％溶液中以Pb計)，mg／kg ≤ 防腐劑 色素 熒光增白劑 0.05 1 按GB 2760規(guī)定 按GB 2760規(guī)定 不得檢出 6微生物指標(biāo) 微生物指標(biāo)見表2。 表2 項 目 指標(biāo) 細菌總數(shù)，個/g ≤ 1000 大腸菌群，個／100g ≤ 3 7檢驗方法 7．1感官指標(biāo)，按GB 9986執(zhí)行。 7．2總砷的測定，按GB 5009．11執(zhí)行。 7．3重金屬的測定(以Pb計)，按GB 5009．60中的5執(zhí)行。 7．4熒光增白劑的測定，按GB 9986執(zhí)行。 7．5細菌總數(shù)的測定，按GB 4789．2執(zhí)行。 7．6大腸菌群的測定，按GB 4789．3執(zhí)行。 附加說明： 本標(biāo)準(zhǔn)由衛(wèi)生部衛(wèi)生監(jiān)督司提出。 本標(biāo)準(zhǔn)由天津市食品衛(wèi)生監(jiān)督檢驗所、衛(wèi)生部食品衛(wèi)生監(jiān)督檢驗所起草。 本標(biāo)準(zhǔn)主要起草人鄭鵬然、白竟玉、楊淑德、李悠慧。 本標(biāo)準(zhǔn)由衛(wèi)生部委托技術(shù)歸口單位衛(wèi)生部食品衛(wèi)生監(jiān)督檢驗所負責(zé)解釋。