This standard specifies the safety and sanitation requirements for the material selection, design, manufacture, and configuration principle of the food machinery equipment.
This standard is applicable to the food machinery equipment (hereinafter referred to as equipment) and the food packaging machinery with product contact surface.
Foreword i
1 Scope
2 Normative References
3 Definitions
4 Material and Sanitation
5 Safety and Sanitation of Equipment Structures
6 Detergency of Equipment Structures
7 Dismountability of Equipment
8 Conveniences of Equipment Safety and Sanitation Inspection
9 Equipment Installation and Configuration
