標(biāo)準(zhǔn)編號(hào):	GB 4927-2008
中文名稱:	啤酒
英文名稱:	Beer
中標(biāo)分類:	X62    發(fā)酵酒
行業(yè)分類:	GB    國家標(biāo)準(zhǔn)
ICS分類:	67.160.10 67.160.10    酒精飲料 67.160.10
發(fā)布機(jī)構(gòu):	中華人民共和國國家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局 中國國家標(biāo)準(zhǔn)化管理委員會(huì)
發(fā)布日期:	1985-2-4
實(shí)施日期:	2009-10-1
標(biāo)準(zhǔn)狀態(tài):	valid
替代舊標(biāo)準(zhǔn):	GB 4927-2001 啤酒
翻譯語言:	英文
文件格式:	PDF
中文字符數(shù):	10000 字
翻譯價(jià)格(元):	290.0
交付時(shí)間:	付款后 1 個(gè)工作日

1 Scope This standard specifies the terms and definitions, product classification, requirements, analysis methods, inspection rules as well as marking, packaging, transportation and storage of beer. It is applicable to the production, inspection and marketing of beer. 2 Normative references The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrections), or revisions, of any of these publications do not apply to this standard. However parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition applies. GB/T 191 Packaging - Pictorial marking for handling of goods (GB/T 191-2008, IS0 780:1997, MOD) GB 2758 Hygienic standard for fermented alcoholic beverages GB 4544 Beer bottles GB/T 4928 Method for analysis of beer GB/T 5738 Plastic crates for beverage bottled GB/T 6543 Single and double corrugated boxes for transport packages GB/T 9106 Packaging containers - Aluminum easy open end and aluminum two-piece can GB 10344 General standard for the labeling of prepackaged alcoholic beverage GB/T 13521 Crown cap GB/T 17714 Keg Decree No. 75 [2005] of General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China Measures for the metrological supervision and administration of quantitatively packed commodities 3 Terms and definitions For the purposes of this standard, the following terms and definitions apply. 3.1 beer a foamy and low-alcoholic fermented wine containing carbon dioxide, which is generated by yeast fermentation by taking malt and water as raw materials and added with hops (including hop product) Note: Including non-alcoholic beer.

Foreword i 1 Scope 2 Normative references 3 Terms and definitions 4 Product classification 5 Requirements 6 Analysis methods 7 Inspection rules 8 Marking, packaging, transportation and storage