標(biāo)準(zhǔn)編號:	GB 5413.5-2010
中文名稱:	食品安全國家標(biāo)準(zhǔn) 嬰幼兒食品和乳品中乳糖、蔗糖的測定
英文名稱:	National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products
中標(biāo)分類:	X04    基礎(chǔ)標(biāo)準(zhǔn)與通用方法
行業(yè)分類:	GB    國家標(biāo)準(zhǔn)
發(fā)布機構(gòu):	衛(wèi)生部
發(fā)布日期:	2010-3-26
實施日期:	2010-6-1
標(biāo)準(zhǔn)狀態(tài):	superseded
被新標(biāo)準(zhǔn)替代:	GB 5009.8-2023 食品安全國家標(biāo)準(zhǔn) 食品中果糖、葡萄糖、蔗糖、麥芽糖、乳糖的測定
被替代日期:	2024-9-6
替代舊標(biāo)準(zhǔn):	GB/T 5413.5-1997 嬰幼兒配方食品和乳粉 乳糖、蔗糖和總糖的測定
翻譯語言:	英文
文件格式:	PDF
中文字符數(shù):	6000 字
翻譯價格(元):	290.0
交付時間:	付款后 1 個工作日

1 Scope This Standard specifies the method for the determination of lactose and sucrose in foods and milk products for infants and young children. This Standard is applicable to the determination of lactose and sucrose in foods and milk products for infants and young children. 2 Normative References The following referenced documents are indispensable for the application of this document. For dated references, only the dated edition applies. For undated references, the latest edition of the referenced document (including all the amendments) applies.

Foreword I 1 Scope 2 Normative References Method I High Performance Liquid Chromatography 3 Principle 4 Reagents and Materials 5 Instrument and Equipment 6 Analysis Procedure 7 Representation of Analysis Results 8 Precision Method II Lai-dust Law of Farming Family Name 9 Principle 10 Reagents and Materials 11 Instruments and Equipment 12 Analysis Procedure 13 Representation of Analysis Results 14 Precision 15 Others