This standard specifies the terminologies and definitions, product classification, requirements, test methods, inspection rules and marking, packaging, transportation and storage for coffee based beverages.
This standard is applicable to coffee based beverages defined in Chapter 3.
Foreword I
1 Scope
2 Normative References
3 Terminologies and Definitions
4 Product Classification
5 Requirements
6 Test Methods
7 Inspection Rules
8 Marking, packaging, transportation and storage