標(biāo)準(zhǔn)編號(hào):	GB/T 32432-2015
中文名稱:	家用鋼制鍋具
英文名稱:	Domestic steel cookware
中標(biāo)分類:	Y73    日用五金制品
行業(yè)分類:	GB    國(guó)家標(biāo)準(zhǔn)
ICS分類:	97.040.60 97.040.60    烹調(diào)用器皿、刀具和餐具 97.040.60
發(fā)布機(jī)構(gòu):	中華人民共和國(guó)國(guó)家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局 中國(guó)國(guó)家標(biāo)準(zhǔn)化管理委員會(huì)
發(fā)布日期:	2015-12-31
實(shí)施日期:	2017-1-1
標(biāo)準(zhǔn)狀態(tài):	valid
翻譯語(yǔ)言:	英文
文件格式:	PDF
中文字符數(shù):	17000 字
翻譯價(jià)格(元):	1020.0
交付時(shí)間:	付款后 1 個(gè)工作日

1 Scope This standard specifies terms and definitions, product classification, requirements, test methods, inspection rules, marking, label, instructions for use as well as packaging, transportation and storage of cookware for domestic steel cookware (hereinafter referred to as cookware). It is applicable to the domestic cookware processed using carbon steel plate as base material. It is not applicable to the steel cookware with non-stick coating. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. GB/T 191 Packaging - Pictorial marking for handling of goods GB/T 2828.1 Sampling procedures for inspection by attributes - Part 1: Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection GB/T 2829 Sampling procedures and tables for periodic inspection by attributes (apply to inspection of process stability) GB 4804 Hygienic standard for enamel as food containers GB/T 5009.63 Method for analysis of hygienic standard of enamel for food containers GB/T 6388 Transport package shipping mark GB/T 6543 Single and double corrugated boxes for transport packages GB/T 6544 Corrugated fiberboard GB/T 13484-2011 Enamelled ware in contact with food 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 arc bottom cookware cookware with bottom area diameter not larger than 80mm 3.2 product stability performance of a product to keep stability on a specified plane 3.3 adherence adhesive strength between enamel undercoat and base metal 3.4 resistance to boiling water and water vapour capability of the enamel layer surface to resist boiling water and water vapour 3.5 acid resistance capability of the enamel layer surface to resist acidic matter 3.6 alkali resistance capability of the enamel layer surface to resist alkaline matter 3.7 resistance to thermal shock capability of the enamel layer to undergo sharp change in temperature repeatedly

Foreword i 1 Scope 2 Normative references 3 Terms and definitions 4 Product classification 5 Requirements 6 Test methods 7 Inspection rules 8 Marking, label and instructions for use 9 Packaging, transportation and storage Annex A (Normative) Test on handle firmness for frying pan and wok Annex B (Normative) Test on flame resistance of handle Annex C (Normative) Test on torsion strength of handle