標(biāo)準(zhǔn)編號(hào):	GB/T 5009.124-2003
中文名稱:	食品中氨基酸的測(cè)定
英文名稱:	Determination of amino acids in foods
中標(biāo)分類:	C53    食品衛(wèi)生
行業(yè)分類:	GB    國家標(biāo)準(zhǔn)
ICS分類:	67.040 67.040    食品綜合 67.040
發(fā)布機(jī)構(gòu):	衛(wèi)生部
發(fā)布日期:	2003-08-11
實(shí)施日期:	2004-1-1
標(biāo)準(zhǔn)狀態(tài):	superseded
被新標(biāo)準(zhǔn)替代:	GB 5009.124-2016 食品安全國家標(biāo)準(zhǔn) 食品中氨基酸的測(cè)定
被替代日期:	2017-6-23
替代舊標(biāo)準(zhǔn):	GB/T 14965-1994 食物中氨基酸的測(cè)定方法
翻譯語言:	英文
文件格式:	PDF
中文字符數(shù):	4000 字
翻譯價(jià)格(元):	220.0
交付時(shí)間:	付款后 1 個(gè)工作日

This standard specifies the method for determination of amino acid in foods by means of automatic amino acid analyzer. This standard is applicable to the determination of 16 kinds of amino acids like aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, valine, methionine, isoleucine, leucine, tyrosine, phenylalanine, histidine, lysine and arginine. The minimum detection limit is 10pmol. This standard is not applicable to the determination of amino acid in foods with low protein content like fruit, vegetable, beverage and starch foods.

Foreword I 1 Scope 2 Principle 3 Reagent 4 Instrument and Equipment 5 Sample Treatment 6 Analysis Procedures 7 Determination 8 Result Calculation 9 Precision 10 Standard Map