標(biāo)準(zhǔn)編號:	GB/T 5009.62-2003
中文名稱:	陶瓷制食具容器衛(wèi)生標(biāo)準(zhǔn)的分析方法
英文名稱:	Method for analysis of hygienic standard of ceramics for food containers
中標(biāo)分類:	C53    食品衛(wèi)生
行業(yè)分類:	GB    國家標(biāo)準(zhǔn)
ICS分類:	67.040 67.040    食品綜合 67.040
發(fā)布機構(gòu):	中華人民共和國衛(wèi)生部 中國國家標(biāo)準(zhǔn)化管理委員會
發(fā)布日期:	2003-08-11
實施日期:	2004-1-1
標(biāo)準(zhǔn)狀態(tài):	superseded
被新標(biāo)準(zhǔn)替代:	GB 31604.24-2016 食品安全國家標(biāo)準(zhǔn) 食品接觸材料及制品 鎘遷移量的測定 GB 31604.34-2016 食品安全國家標(biāo)準(zhǔn) 食品接觸材料及制品 鉛的測定和遷移量的測定
被替代日期:	2017-4-19
替代舊標(biāo)準(zhǔn):	GB/T 5009.62-1996 陶瓷制食具容器衛(wèi)生標(biāo)準(zhǔn)的分析方法
翻譯語言:	英文
文件格式:	PDF
中文字符數(shù):	4000 字
翻譯價格(元):	120.0
交付時間:	付款后 1 個工作日

1 Scope This Standard specifies the analysis methods for each hygienic index of various tableware, container and utensils which are made of ceramic and directly contact food. This Standard is applicable to the analysis for each hygienic index of various tableware, container and utensils which are made of ceramic and directly contact food. 2 Normative References The following standards contain provisions which, through reference in this text, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding correction to), or revisions of, any of these publications do not apply. However, the parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards. For undated references, the latest edition of the normative document referred to applies.