標(biāo)準(zhǔn)編號:	QB/T 2784-2006
中文名稱:	咸牛肉罐頭
英文名稱:	Canned corned beef
中標(biāo)分類:	X71    肉類罐頭
行業(yè)分類:	QB    輕工行業(yè)標(biāo)準(zhǔn)
ICS分類:	67.120.10 67.120.10    肉和肉制品 67.120.10
發(fā)布機(jī)構(gòu):	中華人民共和國國家經(jīng)濟(jì)貿(mào)易委員會
發(fā)布日期:	2006-7-27
實(shí)施日期:	2006-10-11
標(biāo)準(zhǔn)狀態(tài):	valid
翻譯語言:	英文
文件格式:	PDF
中文字符數(shù):	3000 字
翻譯價格(元):	180.0
交付時間:	付款后 1 個工作日

1 Subject content and application scope This standard specifies the product classification, technical requirements, test methods, inspection rules and marking, packaging, transportation and storage of canned corned beef. This standard is applicable to canned corned beef made from beef through curing, precooking, starching or not, chopping, canning, sealing and sterilizing. 2 Normative references GB 317.1 White granulated sugar GB 1907 Food additive - Sodium nitrite GB 4789.26 Microbiological examination of food hygiene - Examination of commercial sterilization of canned food GB 5009.11 Method for determination of total arsenic in food GB 5009.12 Method for determination of lead in foods GB 5009.13 Method for determination of copper in foods GB 5009.16 Method for determination of tin in foods GB 5009.17 Method for determination of total mercury in foods GB 5009.33 Method for determination of nitrite and nitrate in foods GB 5461 Edible salt GB 8884 Edible potato starch GB 8885 Edible corn starch GB 9695.7 Meat and meat products - Determination of total fat content GB 9695.8 Meat and meat products - Determination of chloride content GB 9695.11 Meat and meat products - Determination of nitrogen content GB 9695.14 Meat products - Determination of starch content GB 9695.15 Meat and meat products - Determination of moisture content GB 9960 Fresh and frozen beef, quarters ZB X70 004 Canned foods - Sensory inspection ZB X70 005 Canned foods - Packaging, marking, transportation and storage QB 1006 Inspection rules for canned food QB 1007 Canned foods - Determination of net weight and solid content

Foreword i 1 Subject content and application scope 2 Normative references 3 Terms 4 Product classification and code 5 Technical requirements 6 Test methods