QB/T 5687-2022 Kitchen pendant
1 Scope
This document specifies the requirements for the surface properties, installation strength, mechanical properties, etc., of kitchen pendants. It describes the corresponding test methods, and stipulates the inspection rules, marking, packaging, transportation and storage. Additionally, it provides a product classification system to facilitate the formulation and application of technical specifications.
This document is applicable to the design, production, inspection, and sale of kitchen pendants (hereinafter referred to as the "products") for household or similar uses.
2 Normative references
The following normative documents contain provisions which, through reference in this text, constitute provisions of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB/T 2828.1 Sampling procedures for inspection by attributes - Part 1: Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection
GB/T 2829 Sampling procedures and tables for periodic inspection by attributes (Apply to inspection of process stability)
GB/T 6461-2002 Methods for corrosion testing of metallic and other inorganic coatings on metallic substrates - Rating of test specimens and manufactured articles subjected to corrosion tests
GB/T 10125 Corrosion tests in artificial atmospheres - Salt spray tests
GB/T 33733-2017 Terminology and classification for the kitchen and sanitary ware fittings
QB/T 5419 General specification for coatings of kitchen & sanitary hardware
3 Terms and definitions
For the purposes of this document, the terms and definitions given in GB/T 33733-2017 and the following apply.
3.1
kitchen pendant
device used for placing or hanging kitchenware or cooking utensils such as pot lids, bowls, ladles, basins, knives, and condiments
Note: Common kitchen pendants include hook racks, commodity shelves, pot lid holders, cylindrical utensil holders, hanging bars, knife racks, chopping board racks, and dish racks.
4 Product classification
4.1 Classification by type: Hook racks, commodity shelves, hanging bars, knife racks, chopping board racks, dish racks, cylindrical utensil holders, pot lid holders, condiment box racks, etc.
4.2 Classification by load-bearing method: Hanging bars, hooks, storage platforms, dish-holding slots, hanging racks, etc.
4.3 Classification by material: Copper alloy, aluminum alloy, zinc alloy, stainless steel, rubber-plastic, bamboo-wood, and other types.
Contents
Foreword I
1 Scope
2 Normative references
3 Terms and definitions
4 Product classification
5 Requirements
6 Test methods
7 Inspection rules
8 Marking, packaging, transportation and storage
