標準編號:	GB 16410-2020
中文名稱:	家用燃氣灶具
英文名稱:	Domestic gas cooking appliances
中標分類:	Q82    供氣器材設備
行業分類:	GB    國家標準
ICS分類:	97.040.20 97.040.20    爐灶、工作臺、烤箱和類似器具 97.040.20
發布機構:	國家市場監督管理總局 國家標準化管理委員會
發布日期:	2020-12-24
實施日期:	2022-1-1
標準狀態:	valid
替代舊標準:	GB 16410-2007 家用燃氣灶具 GB 16410-2007/XG1-2012 家用燃氣灶具 含國家標準第1號修改單
翻譯語言:	英文
文件格式:	PDF
中文字符數:	55000 字
翻譯價格(元):	3390.0
交付時間:	付款后 1 個工作日

Codeofchina.com is in charge of this English translation. In case of any doubt about the English translation, the Chinese original shall be considered authoritative. This standard is developed in accordance with the rules given in GB/T 1.1-2009. This standard replaces GB 16410-2007 Domestic gas cooking appliances. In addition to editorial changes, the following main technical changes have been made with respect to GB 16410-2007: ——Integration cooking appliances and outdoor gas barbecue are added in the application scope; inspection rules, transportation, storage and conditions to which this standard is not applicable are deleted [see Clause 1, f) and g); Clause 1 of Edition 2007]; ——Terms “3.9 integration cooking appliances” and “3.10 gas barbecue” are added; ——The requirements and test methods for integration cooking appliances and outdoor gas barbecue are added (see Clause 5 and Clause 6); ——The maximum pressure rise of gasholder is added (see 5.2.5); ——The requirements related to the compliance with relevant professional standards are added in terms of performance and structure (see 5.2.6 and Table 6); ——Higher requirements for the heat efficiency of cooking appliances are put forward (see Table 5; Table 4 of Edition 2007); ——Higher requirements for durability are put forward (see Table 7; Table 6 of Edition 2007); ——Requirements for the structure of parts and corresponding test methods are deleted (see 5.3.7 and 6.20 of Edition 2007); ——The structures of gas cooker and integration cooking appliances are added (see 5.3.6 and 5.3.7); ——Specific provisions on parts that are in direct contact with food or may come into contact with food are added (see 5.4.1.3); ——Requirements for oven door glass, hotplate of toughened glass, other nonmetallic panels, stove feet, packaging materials, packaging wastes and other materials are deleted (see 5.4.14~5.4.17, 5.4.19 of Edition 2007); ——Requirements for appearance are deleted (5.5 of Edition 2007); ——Requirements for wind speed in the laboratory conditions are modified (see 6.1.2); ——Requirements for the distance from stove to the wall and other covers in cooking appliance test are added [see 6.5g)]; ——The calculation method for the concentration of carbon monoxide in dry flue gas is added (see Table 17); ——Requirements for the geometric parameters, mass parameters and surface chroma parameters of cookware for the gas stove test in China, specific requirements for test cookware and heating water quantity are added (see Table 18); ——Temperature rise test methods are modified, and the arrangement of thermocouple for the measured object (such as knob, drip tray and panel) which cannot be embedded with thermocouple to directly contact with heat radiation is added (see Table 19); ——The test method and calculation equation for heat efficiency are modified (see Table 22); ——Inspection rules are deleted (see Clause 7 of Edition 2007); ——Transportation and storage are deleted (see 8.3 and 8.4 of Edition 2007); ——The calculation equation for NOx content is added (see Annex A); ——The size of built-in opening of built-in gas stove is added (see Annex B). This standard was proposed by and is under the jurisdiction of the Ministry of Industry and Information Technology of the People's Republic of China. The previous editions of this standard are as follows: ——GB 16410-1996 and GB 16410-2007. Domestic gas cooking appliances 1 Scope This standard specifies the terms and definitions, product classification, requirements, test methods, marking and packaging of domestic gas cooking appliances. This standard is applicable to domestic gas cooking appliances using town gas and domestic gas-electric combined stove using town gas and electricity, including: a) gas stoves with nominal heat input of a single burner ≤5.23kW; b) gas oven and gas roaster with nominal heat input ≤5.82kW; c) freestanding gas cooker and independent hotplate and grill with nominal heat input meeting the requirements of a) and b); d) gas rice cookers with maximum rice volume ≤4L per time and nominal heat input ≤4.19kW; e) gas-electric combined stove with nominal heat input meeting the requirements of a), b) and d) and total nominal input power of electricity ≤5.00kW; f) integration cooking appliances with nominal heat input meeting the requirements of a) and e); g) domestic outdoor gas barbecue (hereinafter referred to as gas barbecue) with liquefied petroleum gas storage tanks having an air charge of no more than 15kg and a total heat input of no more than 35kW. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. GB/T 191 Packaging - Pictorial marking for handling of goods GB/T 1019-2008 General requirements for the package of household and similar electrical appliances GB/T 1690-2010 Rubber, vulcanized or thermoplastic - Determination of the effect of liquids GB/T 1740 Determination of resistance to heat and humidity of paint films GB/T 1765 Method of producing of paint films for testing heat and humidity resistance, salt-fog resistance and accelerated weathering GB/T 1771 Paints and varnishes - Determination of resistance to neutral salt spray (fog) GB/T 3768-2017 Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Survey method using an enveloping measurement surface over a reflecting plane GB 4208-2017 Degrees of protection provided by enclosure (IP code) GB/T 4214.1-2017 Test method for noise of household and similar electrical appliances - General requirements GB 4706.1-2005 Household and similar electrical appliances - Safety - Part 1: General requirements GB 4806.9 National food safety standard - Food contact metal materials and articles GB 4706.22 Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges hobs ovens and similar appliances GB 4706.28 Household and similar electrical appliances - Safety - Particular requirements for range hoods GB 4706.29 Household and similar electrical appliances - Safety - Particular requirements for portable induction cooker GB 4806.3 National food safety standard - Enamelware GB 4806.10 National food safety standard - Food contact painting and coating GB/T 4857.3 Packaging - Basic tests for transport packages - Part 3: Stacking test methods using a static load GB/T 5013.4-2008 Rubber insulated cables of rated voltages up to and including 450/750V - Part 4: Cords and flexible cables GB/T 5023.3 Polyvinyl chloride insulated cables of rated voltages up to and including 450/750V - Part 3: Non-sheathed cables for fixed wiring GB/T 7306.1 Pipe threads with 55 degree thread angle where pressure-tight joints are made on the threads - Part 1: Parallel internal and taper external threads GB/T 7306.2 Pipe threads with 55 degree thread angle where pressure-tight joints are made on the threads - Part 2: Taper internal and external threads GB/T 7307 Pipe threads with 55 degree thread angle where pressure-tight joints are not made on the threads GB/T 13611 Classification and basic characteristics of city gas GB/T 16411-2008 Universal test methods of gas burning appliances for domestic use GB/T 17713-2011 Range hood GB 17988 Safety and sanitation requirements for disinfecting tableware cabinet GB 19212.1 Safety of transformers, reactors, power supply units and combinations thereof - Part 1: General requirements and tests CJ/T 132 Automatic suction solenoid valves for gas burning appliances CJ/T 157-2017 Hotplate of lacquered toughened glass for gas appliance CJ/T 305-2009 Ceramics faceplate for domestic gas cooking appliances CJ/T 421 Electronic controller of household gas burning appliances QB/T 3826 Corrosion-resistant testing method of the metal deposits and conversion coatings for the light industrial products neutral salt spraying test (NSS) QB/T 3832 Evaluation of the corrosion test results of the metal deposits for the light industrial products 3 Terms and definitions For the purposes of this document, the following terms and definitions specified in GB 4706.1 and GB 4706.22 as well as those listed below apply. Note: The terms for cooking appliances using AC power supply are corresponding to the terms of appliances defined in GB 4706.1, e.g., cooking appliance corresponds to appliance, class I cooking appliance corresponds to class I appliance, class II cooking appliance corresponds to class II appliance, class III cooking appliance corresponds to class III appliance, heating cooking appliance corresponds to heating appliance, motor-operated cooking appliance corresponds to motor-operated appliance, and combined cooking appliance corresponds to combined appliance. 3.1 gas cooking appliances generic term for all cooking appliances with gas burner Note: Gas cooking appliances include gas stove, gas oven, gas roaster, freestanding gas cooker, independent hotplate and grill, gas rice cooker, gas-electric combined stove, integration cooking appliances and gas barbecue. 3.2 gas stove gas burning appliance supporting the cookware with built-in bracket and heating the cookware directly with fire 3.3 built-in gas stove gas stove built in the cooking table 3.4 gas-electric combined stove dual-purpose cooking appliance combining gas cooking appliance and electric cooking range (including induction cooker) that can use gas and electric energy separately or collectively 3.5 gas oven gas burning appliance with food in a box (heating chamber) of constant volume for heating with advection heat and radiant heat 3.6 gas roaster open gas burning appliance by which food is roasted directly with fire 3.7 freestanding gas cooker gas burning appliance combining an oven with a stove 3.8 independent hotplate and grill gas burning appliance combining a roaster with a stove 3.9 integration cooking appliances appliance combining a domestic gas stove with a range hood, which may be added with one or more functions such as disinfecting tableware cabinet, oven, induction cooker and storage cabinet 3.10 gas barbecue domestic outdoor gas burning appliance baking food by radiation and convection 3.11 reference conditions dry gas condition at a temperature of 15℃ and an absolute pressure of 101.3kPa 3.12 net Wobbe number ratio of the low heating value to the square root of relative density of gas 3.13 nominal heat input nominal heat flow design value of heat input of the cooking appliances when using reference gas under reference conditions and normal gas pressure as identified by the manufacturer 3.14 actual heat input actual heat flow product of the low heating value of the test gas and the measured gas flow under test condition 3.15 converted actual heat input converted actual heat flow product of the designed low heating value of gas and the designed gas flow under reference conditions converted from actual gas flow 3.16 gas supply pressure relative static pressure measured at the gas inlet connection of the cooking appliance where it is running 3.17 normal gas pressure design value of gas supply pressure required by the manufacturer according to the gas category, actual pipe network pressure and standard requirements 3.18 limit gas standard test gas representing the performance change limit of the gas used in the design of cooking appliances 3.19 burner device for stable combustion of gas 3.20 main burner burner used to cook or heat water where the cooking appliance is running 3.21 permanent pilot ignitor small burner used to ignite permanent ignition burner or main burner with flame 3.22 permanent ignition burner small burner used to ignite main burner with flame and not extinguished during operation or standby of cooking appliance (permanent flame) 3.23 oven temperature controller automatic control device to set constant temperature in the oven 4 Product classification 4.1 Type of gas cooking appliances Note: Gas cooking appliances are hereinafter referred to as cooking appliances. 4.1.1 By the gas type, cooking appliances can be classified into manufactured gas cooking appliances, natural gas cooking appliances and liquefied petroleum gas cooking appliances. 4.1.2 By the number of burner(s), cooking appliances can be classified into single-burner, double-burner, multiple-burner cooking appliances. 4.1.3 By the function, cooking appliances can be classified into gas stove (hereinafter referred to as stove), freestanding gas cooker (hereinafter referred to as gas cooker), independent hotplate and grill (hereinafter referred to as hotplate and grill), gas oven (hereinafter referred to as oven), gas roaster (hereinafter referred to as roaster), gas rice cooker, gas-electric combined stove, integration cooking appliances and gas barbecue. 4.1.4 By the structural type, cooking appliances can be classified into counter-top, built-in, floor type, combined and other types of cooking appliances.

Foreword i 1 Scope 2 Normative references 3 Terms and definitions 4 Product classification 4.1 Type of gas cooking appliances 4.2 Model preparation method of cooking appliances 5 Requirements 5.1 Basic design parameters 5.2 Performance 5.2.1 Airtightness 5.2.2 Heat input 5.2.3 Combustion conditions 5.2.4 Temperature rise 5.2.5 Maximum pressure rise of gasholder 5.2.6 Endurability on heat shock 5.2.7 Endurability on gravity strike 5.2.8 Safety devices 5.2.9 Electronic ignition device 5.2.10 Service performance 5.2.11 Electrical performance 5.2.12 Durability 5.2.13 Vibration resistance 5.2.14 Drop resistance 5.2.15 Packaging bearing strength 5.2.16 Requirements for the range hood of integration cooking appliances 5.3 Structure 5.3.1 General requirements 5.3.2 Structure of stove 5.3.3 Structure of roaster 5.3.4 Structure of oven 5.3.5 Structure of rice cooker 5.3.6 Structure of gas cooker 5.3.7 Structure of integration cooking appliances 5.3.8 Special requirements for the structure of cooking appliances using AC power supply 5.4 Material 5.4.1 General requirements 5.4.2 Sealing material 5.4.3 Heat insulating material 5.4.4 Conductive material 5.4.5 Gas duct and permanent pilot ignitor duct 5.4.6 Plug valve 5.4.7 Nozzle 5.4.8 Nozzle holder 5.4.9 Air register (throttle) 5.4.10 Burner 5.4.11 Cookware support 5.4.12 Drip tray 5.4.13 Oven inner wall, baking tray, grill and roaster radiation panel 5.4.14 Inner cookware of rice cooker 5.4.15 Flame detector of flame failure device 5.4.16 Integration cooking appliances 6 Test methods 6.1 Laboratory conditions 6.2 Test gas 6.3 Main instruments and meters for tests 6.4 Test equipment 6.5 Test state of cooking appliances 6.6 Airtightness test 6.7 Heat input test 6.8 Combustion test 6.9 Temperature rise test 6.10 Test for endurability on heat shock 6.11 Test for endurability on gravity strike 6.12 Safety device test 6.13 Electronic ignition device test 6.14 Service performance test 6.15 Electrical performance test 6.16 Durability test 6.17 Vibration test 6.18 Drop test 6.19 Packaging bearing strength test 6.20 Test on requirements for the range hood of integration cooking appliances 6.21 Structural test 6.22 Material test 7 Marking and packaging 7.1 Marking 7.2 Packaging 7.3 Instructions for installation and use Annex A (Informative) Oxynitride [NOx (α = 1)] emission grade Annex B (Informative) Dimension of built-in opening of built-in stove Bibliography

家用燃氣灶具 1 范圍 本標準規定了家用燃氣灶具的術語和定義、產品分類、要求、試驗方法、標志、包裝。 本標準適用于使用城鎮燃氣的家用燃氣灶具及使用城鎮燃氣和電能的家用氣電兩用灶具，包括： a) 單個燃燒器額定熱負荷≤5.23 kW的燃氣灶； b) 額定熱負荷≤5.82 kW的燃氣烤箱和燃氣烘烤器； c) 額定熱負荷符合a)、b)規定的燃氣烤箱灶和燃氣烘烤灶； d) 每次燜飯的最大稻米量≤4 L、額定熱負荷≤4.19 kW的燃氣飯鍋； e) 額定熱負荷符合a)、b)、d)規定、電的總額定輸入功率≤5.00 kW的氣電兩用灶具； f) 額定熱負荷符合a)、e)規定的集成灶； g) 使用充氣量不大于15 kg的液化石油氣儲氣罐供氣，總熱負荷不大于35 kW的家用戶外燃氣烤爐(以下簡稱燃氣烤爐)。 2 規范性引用文件 下列文件對于本文件的應用是必不可少的。凡是注日期的引用文件，僅注日期的版本適用于本文件。凡是不注日期的引用文件，其最新版本(包括所有的修改單)適用于本文件。 GB／T 191 包裝儲運圖示標志 GB／T 1019—2008 家用和類似用途電器包裝通則 GB／T 1690—2010 硫化橡膠或熱塑性橡膠 耐液體試驗方法 GB／T 1740 漆膜耐濕熱測定法 GB／T 1765 測定耐濕熱、耐鹽霧、耐候性(人工加速)的漆膜制備法 GB／T 1771 色漆和清漆 耐中性鹽霧性能的測定 GB／T 3768—2017 聲學 聲壓法測定噪聲源聲功率級和聲能量級 采用反射面上方包絡測量面的簡易法 GB 4208—2017 外殼防護等級(IP代碼) GB／T 4214.1—2017 家用和類似用途電器噪聲測試方法 通用要求 GB 4706.1—2005 家用和類似用途電器的安全 第1部分：通用要求 GB 4806.9 食品安全國家標準 食品接觸用金屬材料及制品 GB 4706.22 家用和類似用途電器的安全 駐立式電灶、灶臺、烤箱及類似用途器具的特殊要求 GB 4706.28 家用和類似用途電器的安全 吸油煙機的特殊要求 GB 4706.29 家用和類似用途電器的安全 便攜式電磁灶的特殊要求 GB 4806.3 食品安全國家標準 搪瓷制品 GB 4806.10 食品安全國家標準 食品接觸用涂料及涂層 GB／T 4857.3 包裝 運輸包裝件基本試驗 第3部分：靜載荷堆碼試驗方法 GB／T 5013.4—2008 額定電壓450／750 V及以下橡皮絕緣電纜 第4部分：軟線和軟電纜 GB／T 5023.3 額定電壓450／750 V及以下聚氯乙烯絕緣電纜 第3部分：固定布線用無護套電纜 GB／T 7306.1 55°密封管螺紋 第1部分：圓柱內螺紋與圓錐外螺紋 GB／T 7306.2 55°密封管螺紋 第2部分：圓錐內螺紋與圓錐外螺紋 GB／T 7307 55°非密封管螺紋 GB／T 13611 城鎮燃氣分類和基本特性 GB／T 16411—2008 家用燃氣用具通用試驗方法 GB／T 17713—2011 吸油煙機 GB 17988 食具消毒柜安全和衛生要求 GB 19212.1 變壓器、電抗器、電源裝置及其組合的安全 第1部分：通用要求和試驗 CJ／T 132 家用燃氣燃燒器具用自吸閥 CJ／T 157—2017 家用燃氣灶具用涂層鋼化玻璃面板 CJ／T 305—2009 家用燃氣灶具陶瓷面板 CJ／T 421 家用燃氣燃燒器具電子控制器 QB／T 3826 輕工產品金屬鍍層和化學處理層的耐腐蝕試驗方法中性鹽霧試驗(NSS)法 QB／T 3832 輕工產品金屬鍍層腐蝕試驗結果的評價 3 術語和定義 GB 4706.1、GB 4706.22界定的以及下列術語和定義適用于本文件。 注：使用交流電源灶具的術語與GB 4706.1所確立的器具術語相對應，如灶具對應器具、Ⅰ類灶具對應Ⅰ類器具、Ⅱ類灶具對應Ⅱ類器具、Ⅲ類灶具對應Ⅲ類器具、電熱灶具對應電熱器具、電動灶具對應電動器具、聯合型灶具對應聯合型器具。 3.1 燃氣灶具 gas cooking appliances 含有燃氣燃燒器的烹調器具的總稱。 注：燃氣灶具包括燃氣灶、燃氣烤箱、燃氣烘烤器、燃氣烤箱灶、燃氣烘烤灶、燃氣飯鍋、氣電兩用灶具、集成灶、燃氣烤爐。 3.2 燃氣灶 gas stove 用本身帶的支架支撐烹調器皿，并用火直接加熱烹調器皿的燃氣燃燒器具。 3.3 嵌入式燃氣灶 built-in gas stove 鑲嵌在烹調臺面使用的燃氣灶。 3.4 氣電兩用灶具 gas-electric combined stove 將燃氣灶具和電灶(包括電磁灶)組合在一起，能單獨或同時使用燃氣和電能加熱的兩用灶具。 3.5 燃氣烤箱 gas oven 食品放在固定容積的箱內(加熱室)，以對流熱和輻射熱對食品進行加熱的燃氣燃燒器具。 3.6 燃氣烘烤器 gas roaster 用火直接烘烤食品的敞開式燃氣燃燒器具。 3.7 燃氣烤箱灶 freestanding gas cooker 將烤箱與灶組合在一起的燃氣燃燒器具。 3.8 燃氣烘烤灶 independent hotplate and grill 將烘烤器和灶組合在一起的燃氣燃燒器具。 3.9 集成灶 Integration cooking appliances 將家用燃氣灶和吸排油煙裝置組合在一起的器具，或在此基礎上增加食具消毒柜、烤箱、電磁灶、貯藏柜等一種或一種以上功能的器具。 3.10 燃氣烤爐 gas barbecue 通過輻射和對流對食物進行烘烤的家用戶外燃氣燃燒器具。 3.11 基準狀態 reference conditions 溫度為15℃、絕對壓力為101.3 kPa條件下的干燥燃氣狀態。 3.12 低熱值華白數 net wobbe number 燃氣的低熱值與其相對密度平方根之比。 3.13 額定熱負荷 nominal heat input 額定熱流量 制造廠家標識的在額定燃氣供氣壓力下，使用基準狀態下基準氣時灶具的熱負荷的設計值。 3.14 實測熱負荷 actual heat input 實測熱流量 試驗狀態下，試驗氣的低熱值與實測燃氣流量的乘積。 3.15 實測折算熱負荷 converted actual heat input 實測折算熱流量 設計燃氣低熱值與實測燃氣流量折算到設計燃氣基準狀態流量的乘積。 3.16 燃氣供氣壓力 gas supply pressure 在灶具燃氣入口連接處，灶具運行時測得的相對靜壓力。 3.17 額定燃氣供氣壓力 normal gas pressure 制造廠家根據燃氣類別、實際管網壓力和標準要求規定的燃氣供氣壓力的設計值。 3.18 界限氣 limit gas 代表了灶具設計使用的燃氣的性能變化極限的標準試驗氣。 3.19 燃燒器 burner 使燃氣實現穩定燃燒的裝置。 3.20 主燃燒器 main burner 灶具運行時，用于烹飪或制備熱水的燃燒器。 3.21 點火燃燒器 permanent pilot ignitor 用火焰點燃小火燃燒器或主燃燒器的小燃燒器。 3.22 小火燃燒器 permanent ignition burner 用火焰點燃主燃燒器，灶具工作期間及待機狀態不熄滅的小燃燒器(長明火)。 3.23 烤箱溫度控制器 oven temperature controller 保證烤箱內設定溫度恒定的自動控制裝置。 4 產品分類 4.1 燃氣灶具的類型 注：燃氣灶具以下簡稱灶具。 4.1.1 按燃氣類別可分為人工煤氣灶具、天然氣灶具、液化石油氣灶具。 4.1.2 按灶眼數可分為單眼灶、雙眼灶、多眼灶。 4.1.3 按功能可分為燃氣灶(以下簡稱灶)、燃氣烤箱灶(以下簡稱烤箱灶)、燃氣烘烤灶(以下簡稱烘烤灶)、燃氣烤箱(以下簡稱烤箱)、燃氣烘烤器(以下簡稱烘烤器)、燃氣飯鍋、氣電兩用灶具、集成灶、燃氣烤爐。 4.1.4 按結構形式可分為臺式、嵌入式、落地式、組合式、其他形式。 4.2 灶具的型號編制方法 4.2.1 灶具類型代號按功能不同用大寫漢語拼音字母表示為： ——JZ表示灶； ——JKZ表示烤箱灶； ——JHZ表示烘烤灶； ——JH表示烘烤器； ——JK表示烤箱； ——JF表示飯鍋； ——JJZ表示集成灶； ——JKL表示燃氣烤爐。 4.2.2 氣電兩用灶具類型代號由灶具類型代號和帶電能加熱的代號組成，用大寫漢語拼音字母表示為：