標準編號:	GB 30531-2014
中文名稱:	商用燃氣灶具能效限定值及能效等級
英文名稱:	Minimum Allowable Values of Energy Efficiency and Energy Efficiency Grades for Commercial Gas Cooking Appliances
中標分類:	F01    技術管理
行業分類:	GB    國家標準
ICS分類:	27.010 27.010    能源和熱傳導工程綜合 27.010
發布機構:	國家標準化委員會 國家質量監督檢驗檢疫總局
發布日期:	2014-4-28
實施日期:	2015-1-1
標準狀態:	superseded
被新標準替代:	GB 30720-2025 燃氣灶具能效限定值及能效等級
被替代日期:	2026-3-1
翻譯語言:	英文
文件格式:	PDF
中文字符數:	8000 字
翻譯價格(元):	290.0
交付時間:	付款后 1 個工作日

1 Scope This standard specifies the minimum allowable values of energy efficiency grades and energy efficiency, evaluating values of energy conservation, test methods and inspection rules for commercial gas cooking appliances. This standard is applicable to Chinese cooking gas appliances (hereinafter referred to as gas appliances) with the rated heat load of single burner not greater than 60kW, commercial gas oven for cooking (hereinafter referred to as gas oven) with the rated heat load of each burner not greater than 80kW and nominal diameter of oven not less than 600mm as well as gas steaming oven (hereinafter referred to as steaming oven) with the rated heat load not greater than 80kW and steam pressure in steaming chamber not greater than 500Pa (gauge pressure). The gas referred in this standard is that specified in GB/T 13611. 2 Normative References The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. GB/T 13611 Classification and Essential Property of City Gas CJ/T 28 Chinese Cooking Gas Appliances CJ/T 187 Gas Steaming Oven CJ/T 392 Commercial Gas Oven for Cooking 3 Terms and Definitions For the purposes of this document, the terms and definitions given in CJ/T 28, CJ/T 187 and CJ/T 392 and the following apply. 3.1 minimum allowable values of energy efficiency for commercial gas cooking appliances the minimum heat efficiency which the commercial gas cooking appliances shall reach under the test conditions specified in standard 3.2 evaluating values of energy conservation for commercial gas cooking appliances the minimum heat efficiency which the energy-conserving commercial gas cooking appliances shall reach under the test conditions specified in standard 4 Technical Requirements

Foreword i 1 Scope 2 Normative References 3 Terms and Definitions 4 Technical Requirements 5 Test and Calculation Method 6 Inspection Rules