標(biāo)準(zhǔn)編號(hào):	GB 4789.13-2012
中文名稱(chēng):	食品安全國(guó)家標(biāo)準(zhǔn) 食品微生物學(xué)檢驗(yàn) 產(chǎn)氣莢膜梭菌檢驗(yàn)
英文名稱(chēng):	National Food Safety Standard - Food Microbiological Examination -Examination of Clostridium Perfringens
中標(biāo)分類(lèi):	X09    衛(wèi)生、安全、勞動(dòng)保護(hù)
行業(yè)分類(lèi):	GB    國(guó)家標(biāo)準(zhǔn)
發(fā)布機(jī)構(gòu):	衛(wèi)生部
發(fā)布日期:	2012-5-17
實(shí)施日期:	2012-7-17
標(biāo)準(zhǔn)狀態(tài):	valid
替代舊標(biāo)準(zhǔn):	GB/T 4789.13-2003 食品衛(wèi)生微生物學(xué)檢驗(yàn) 產(chǎn)氣夾膜梭菌檢驗(yàn)
翻譯語(yǔ)言:	英文
文件格式:	PDF
中文字符數(shù):	6000 字
翻譯價(jià)格(元):	380.0
交付時(shí)間:	付款后 1 個(gè)工作日

1 Scope This standard specifies the examination method of Clostridium perfringens in food. This standard is applicable to the examination of Clostridium perfringens in food. 2 Apparatus and Materials In addition to the conventional sterilization and cultivation equipment in microbiological laboratory, other apparatus and materials needed for the examination are as follows:

Contents 1 Scope 2 Apparatus and Materials 3 Culture Mediums and Reagents 4 Examination Procedures 5 Operation Procedures 6 Result and Report Appendix A Culture Medium and Reagents