標(biāo)準(zhǔn)編號(hào):	GB 7099-2003
中文名稱:	糕點(diǎn)、面包衛(wèi)生標(biāo)準(zhǔn)
英文名稱:	Hygienic standard for pastry and beard
中標(biāo)分類:	C53    食品衛(wèi)生
行業(yè)分類:	GB    國(guó)家標(biāo)準(zhǔn)
ICS分類:	67.060 67.060    谷物、豆類及其制品 67.060
發(fā)布機(jī)構(gòu):	國(guó)家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局
發(fā)布日期:	2000-9-24
實(shí)施日期:	2004-5-1
標(biāo)準(zhǔn)狀態(tài):	superseded
被新標(biāo)準(zhǔn)替代:	GB 7099-2015 食品安全國(guó)家標(biāo)準(zhǔn) 糕點(diǎn)、面包
被替代日期:	2016-9-22
作廢日期:	2016-09-22
替代舊標(biāo)準(zhǔn):	GB 7099-1998 糕點(diǎn)、面包衛(wèi)生標(biāo)準(zhǔn)
翻譯語(yǔ)言:	英文
文件格式:	PDF
中文字符數(shù):	4000 字
翻譯價(jià)格(元):	100.0
交付時(shí)間:	付款后 1 個(gè)工作日

1 Scope This Standard specifies the index requirements, food additive, sanitary requirements of production process, packing, labeling, storage and transportation requirement, and inspection method for pastry and bread. This Standard is applicable to various pastry and bread which are mainly made of grains, oils and fats, sugar and egg, added with adequate amount of accessory ingredients, and made through procedures like preparing, molding and baking.