標準編號:	GB/T 4789.17-2003
中文名稱:	食品衛(wèi)生微生物學檢驗 肉與肉制品檢驗
英文名稱:	Microbiological examination of food hygiene-Examination of meat and meat products
中標分類:	C53    食品衛(wèi)生
行業(yè)分類:	GB    國家標準
ICS分類:	07.100.30 07.100.30     07.100.30
發(fā)布機構:	中華人民共和國衛(wèi)生部 中國國家標準化管理委員會
發(fā)布日期:	2003-8-11
實施日期:	2004-1-1
標準狀態(tài):	superseded
被新標準替代:	GB 4789.17-2024 食品安全國家標準食品 微生物學檢驗 肉與肉制品采樣和檢樣處理
被替代日期:	2024-8-8
替代舊標準:	GB/T 4789.17-1994 食品衛(wèi)生微生物學檢驗 肉與肉制品檢驗
翻譯語言:	英文
文件格式:	PDF
中文字符數(shù):	3000 字
翻譯價格(元):	100.0
交付時間:	付款后 1 個工作日

1 Scope This standard specifies basic requirements and inspection method for meat products inspection. This standard is applicable to inspection of fresh (frozen) livestock and poultry meat, cooked meat products and dried cooked meat products. 2 Normative References The following standards contain provisions which, through reference in this standard, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrections) to, or revisions of, any of these publications do not apply. However, parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, their latest editions apply. GB/T 4789.1 Microbiological Examination of Food Hygiene - General Principles GB/T 4789.2 Microbiological Examination of Food Hygiene - Detection of Aerobic Bacterial Count GB/T 4789.3 Microbiological Examination of Food Hygiene - Detection of Coliform Bacteria GB/T 4789.4 Microbiological Examination of Food Hygiene - Examination of Salmonella GB/T 4789.5 Microbiological Examination of Food Hygiene - Examination of Shigella GB/T 4789.10 Microbiological Examination of Food Hygiene - Examination of Staphylococcus Aureus 3 Apparatus and Materials

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