標(biāo)準(zhǔn)編號(hào):	GB/T 5009.35-2003
中文名稱:	食品中合成著色劑的測(cè)定
英文名稱:	Determination of synthetic colour in foods
中標(biāo)分類:	C53    食品衛(wèi)生
行業(yè)分類:	GB    國家標(biāo)準(zhǔn)
ICS分類:	67.040 67.040    食品綜合 67.040
發(fā)布機(jī)構(gòu):	國家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局
發(fā)布日期:	2003-8-11
實(shí)施日期:	2004-1-1
標(biāo)準(zhǔn)狀態(tài):	superseded
被新標(biāo)準(zhǔn)替代:	GB 5009.35-2016 食品安全國家標(biāo)準(zhǔn) 食品中合成著色劑的測(cè)定
被替代日期:	2017-3-1
作廢日期:	2017-03-01
替代舊標(biāo)準(zhǔn):	GB/T 5009.35-1996 食品中著色劑的測(cè)定方法
翻譯語言:	英文
文件格式:	PDF
中文字符數(shù):	10000 字
翻譯價(jià)格(元):	490.0
交付時(shí)間:	付款后 1 個(gè)工作日

This standard specifies the methods for determination of synthetic colour in foods. This standard is applicable to the determination of synthetic colour in foods. Detection limits of this method: in case of new red 5ng, lemon yellow 4ng, amaranth 6ng, carmine 8ng, sunset yellow 7ng, erythrosine 18ng and brilliant blue 26ng, where the injection mass is 0.025g, the detectable concentrations are 0.2mg/kg, 0.16mg/kg, 0.24mg/kg, 0.32mg/kg, 0.28mg/kg, 0.72mg/kg and 1.04mg/kg respectively.

Foreword i 1 Scope Method I High Performance Liquid Chromatography 2 Principle 3 Reagents 4 Apparatus 5 Analytical Procedure Method II Thin Layer Chromatography 6 Principle 7 Reagents 8 Apparatus 9 Analytical Procedure Method III Oscillographic Polarography 10 Principle 11 Reagents 12 Apparatus 13 Analytical Procedure 14 Calculation 15 Precision