1 Scope
This part of GB/T 9695 specifies the sampling method for meat and meat products.
This part is applicable to the sampling for physical and chemical tests of meat and meat products, but not to the sampling for the purpose of microbiological tests.
2 Normative references
The following standards contain provisions which, through reference in this part of GB/T 9695, constitute provisions of this part. For dated references, subsequent amendments (excluding corrections) to, or revisions, of any of these publications do not apply. However, all parties to an agreement according to this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies.
GB/T 19480 Terms of meat and meat products
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 Sampling personnel
5 Sampling equipment and vessels
6 Sampling procedure
7 Packaging and marking of the samples
8 Transport and storage of the samples
9 Sampling report
