標(biāo)準(zhǔn)編號(hào):	LY/T 2486-2015
中文名稱(chēng):	實(shí)木菜板
英文名稱(chēng):	Solid wood chopping board
中標(biāo)分類(lèi):	B64    森林經(jīng)營(yíng)技術(shù)
行業(yè)分類(lèi):	LY    林業(yè)行業(yè)標(biāo)準(zhǔn)
ICS分類(lèi):	65.020.40 65.020.40    綠化和造林 65.020.40
發(fā)布機(jī)構(gòu):	國(guó)家林業(yè)局
發(fā)布日期:	2015-01-27
實(shí)施日期:	2015-5-1
標(biāo)準(zhǔn)狀態(tài):	valid
翻譯語(yǔ)言:	英文
文件格式:	PDF
中文字符數(shù):	17000 字
翻譯價(jià)格(元):	1020.0
交付時(shí)間:	付款后 1 個(gè)工作日

1 Scope This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, and identification, packaging, transportation and storage of solid wood chopping board. This standard is applicable to solid wood chopping boards. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. GB/T 2828.1-2012 Sampling procedures for inspection by attributes - Part 1: Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection GB 4789.3-2010 National food safety standard - Food microbiological examination - Enumeration of coliforms GB 4789.4-2010 National food safety standard - Food microbiological examination - Salmonella GB 4789.5-2012 National food safety standard - Food microbiological examination - Examination of shigella GB 4789.10-2010 National food safety standard - Food microbiological examination - Staphylococcus aureus GB 4789.15-2010 National food safety standard - Food microbiological examination - Enumeration of moulds and yeasts GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set GB/T 17657-2013 Test methods of evaluating the properties of wood-based panels and surface decorated wood-based panels GB 18580-2001 Indoor decorating and refurbishing materials - Limit of formaldehyde emission of wood-based panels and finishing products GB/T 19367-2009 Wood-based panels - Determination of dimensions of panels 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 solid wood chopping board standard plates directly processed from or made by finger joint and cross splicing of dried sawn timber (except cross section)

Foreword II 1 Scope 2 Normative references 3 Terms and definitions 4 Classification 5 Requirements 6 Inspection methods 7 Inspection rules and result judgment 8 Identification, packaging, transportation and storage