標準編號:	NY/T 1039-2014
中文名稱:	綠色食品 淀粉及淀粉制品
英文名稱:	Green food - Starch and starch product
中標分類:	X11    糧食加工與制品
行業(yè)分類:	NY    農(nóng)業(yè)行業(yè)標準
ICS分類:	67.180.20 67.180.20    淀粉及衍生制品 67.180.20
發(fā)布機構:	農(nóng)業(yè)農(nóng)村部
發(fā)布日期:	2014-10-17
實施日期:	2015-1-1
標準狀態(tài):	superseded
被新標準替代:	NY/T 1039-2025 綠色食品 淀粉及淀粉制品
被替代日期:	2025-5-1
作廢日期:	2025-05-01
替代舊標準:	NY/T 1039-2006 綠色食品淀粉及淀粉制品
翻譯語言:	英文
文件格式:	PDF
中文字符數(shù):	7000 字
翻譯價格(元):	300.0
交付時間:	付款后 1 個工作日

1 Scope This standard specifies terms and definitions, requirements, inspection rules, marking and labeling as well as packaging, transport and storage of green food - starch and starch product. This standard is applicable to green food - edible starch (including starch of cereal, potato, beans, water caltrop and other edible starch) and edible starch products (including vermicelli, sheet jelly and other edible starch products); and it is not applicable to konjaku flour and its products, lotus root starch, whole plant flour (e.g. whole potato flour), starch sugar, puffing starch products, fried starch products and instant vermicelli. 2 Normative References The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. GB/T 191 Packaging - Pictorial Marking for Handling of Goods GB 4789.2 National Food Safety Standard - Food Microbiological Examination: Aerobic Plate Count GB 4789.3 National Food Safety Standard - Food Microbiological Examination: Enumeration of Coliforms GB 4789.4 National Food Safety Standard - Food Microbiological Examination: Salmonella GB 4789.10 National Food Safety Standard - Food Microbiological Examination: Staphylococcus Aureus GB 4789.15 National Food Safety Standard - Food Microbiological Examination: Enumeration of Moulds and Yeasts GB 5009.3 National Food Safety Standard - Determination of Moisture in Foods GB 5009.4 National Food Safety Standard - Determination of Ash in Foods GB 5009.5 National Food Safety Standard - Determination of Protein in Foods GB/T 5009.9 Determination of Starch in Foods GB/T 5009.11 Determination of Total Arsenic and Abio-arsenic in Food GB 5009.12 National Food Safety Standard - Determination of Lead in Foods GB/T 5009.22 Determination of Aflatoxin B1 in Foods GB/T 5009.29 Determination of Sorbic Acid and Benzioc Acid in Foods GB/T 5009.34 Determination of Sulphite in Foods

Foreword i 1 Scope 2 Normative References 3 Terms and Definitions 4 Requirements 5 Inspection Rules 6 Marking and Labeling 7 Packaging, Transport and Storage Annex A (Normative) Inspection Items for Application of Green Food - Starch and Starch Product