標(biāo)準(zhǔn)編號(hào):	QB/T 4484-2013
中文名稱:	葡萄糖酸鈉
英文名稱:	Sodium gluconate
中標(biāo)分類:	X69    其他發(fā)酵制品
行業(yè)分類:	QB    輕工行業(yè)標(biāo)準(zhǔn)
ICS分類:	67.180.20 67.180.20    淀粉及衍生制品 67.180.20
發(fā)布機(jī)構(gòu):	工業(yè)和信息化部
發(fā)布日期:	2013-7-22
實(shí)施日期:	2013-12-1
標(biāo)準(zhǔn)狀態(tài):	superseded
被新標(biāo)準(zhǔn)替代:	QB/T 4484-2025 葡萄糖酸鈉
被替代日期:	2025-11-1
作廢日期:	2025-11-01
翻譯語言:	英文
文件格式:	PDF
中文字符數(shù):	10000 字
翻譯價(jià)格(元):	560.0
交付時(shí)間:	付款后 1 個(gè)工作日

1 Scope This standard specifies product classification, requirements, test method, inspection rules, marking, packaging, transportation and storage of sodium gluconate. This Standard is applicable to sodium gluconate made from faecula and starch (or sugar) by catalytic oxidation process, biological process or enzymatic method. 2 Normative References The following documents are essential for the application of this Standard. For the dated normative references, only the dated editions are applicable to this document. For the undated references, the latest editions of the normative documents (including all the amendments) are applicable to this document. GB/T 191 Packaging - Pictorial Marking for Handling of Goods (GB/T 191-2008, ISO 780: 1997, MOD) GB/T 601 Chemical Reagent - Preparations of Standard Volumetric Solutions GB/T 603 Chemical Reagent - Preparations of Reagent Solutions for Use in Test Methods (GB/T 603-2002, ISO 6353-1: 1982. NEQ) GB/T 605 Chemical Reagent - General Method for the Measurement of Color (GB/T 605-2006, ISO 6353-1: 1982, NEQ) GB/T 5009.3-2010 National Food Safety Standard - Determination of Moisture in Foods GB/T 5009.74 Method for Limit Test of Heavy Metals in Food Additives GB/T 5009.76-2003 Determination of Arsenic in Food Additives GB/T 6678 General Principles for Sampling Chemical Products GB/T 6679 General Rules for Sampling Solid Chemical Products GB/T 6682 Water for Analytical Laboratory Use - Specification and Test Methods (GB/T 6682-2008, ISO 3696: 1987, MOD) GB 7718 General Standard for the Labeling of Prepackaged Foods GB 15203 Hygienic Standard of Corn Sweetener GB/T 22427.6 Starch - Determination of Whiteness 3 Molecular Formula, Relative Molecular Mass and Structural Formula

1 Scope 2 Normative References 3 Molecular Formula, Relative Molecular Mass and Structural Formula 4 Product Classification 5 Requirement 6 Test Method 7 Test Rules 8 Marking, Packaging, Transportation and Storage Appendix (Normative) Sodium Gluconate Content Determination - Non-aqueous Solution Titration Method