標(biāo)準(zhǔn)編號(hào):	GB 8537-2018
中文名稱(chēng):	食品安全國(guó)家標(biāo)準(zhǔn) 飲用天然礦泉水
英文名稱(chēng):	National Food Safety Standard Drinking Natural Mineral Water
行業(yè)分類(lèi):	GB    國(guó)家標(biāo)準(zhǔn)
發(fā)布機(jī)構(gòu):	國(guó)家衛(wèi)生健康委員會(huì) 國(guó)家市場(chǎng)監(jiān)督管理總局
發(fā)布日期:	2018-06-21
實(shí)施日期:	2019-6-21
標(biāo)準(zhǔn)狀態(tài):	valid
替代舊標(biāo)準(zhǔn):	GB 8537-2008 飲用天然礦泉水
翻譯語(yǔ)言:	英文
文件格式:	PDF
中文字符數(shù):	3000 字
翻譯價(jià)格(元):	200.0
交付時(shí)間:	付款后 1 個(gè)工作日

Codeofchina.com is in charge of this English translation. In case of any doubt about the English translation, the Chinese original shall be considered authoritative. This standard replaces GB 8537-2008 Drinking Natural Mineral Water. The following main changes have been made with respect to GB 8537-2008 (the previous edition): ——the water source requirements are modified; ——the sensory requirements are modified; ——the boundary indexes are modified; ——the limit indexes are modified; ——the microorganism limits are modified; ——some requirements in marking clauses are deleted. National Food Safety Standard Drinking Natural Mineral Water 1 Scope This standard applies to natural mineral water. 2 Terms and Definitions 2.1 Natural mineral water Water that naturally runs out from deep underground or is collected through well drilling, contains a certain amount of minerals, microelements or other compositions, is not contaminated in a certain area and has been protected against contamination; generally, its dynamic indexes, such as chemical compositions, flow and water temperature are relatively stable within the natural periodical fluctuation range. 2.1.1 Carbonated natural mineral water natural mineral water with visible isogenous carbon dioxide releasing and generating bubbles naturally at normal temperature and pressure after packaging, where the unstable components may be removed by aeration, decantation, filtering or other methods and it is allowed to recycle and fill isogenous carbon dioxide, without changing the basic characteristics and main component content of the source water of natural mineral water. 2.1.2 Aerated natural mineral water natural mineral water generating bubbles by adding food additive - carbon dioxide, where the unstable components may be removed by aeration, decantation, filtering or other methods, without changing the basic characteristics and main component content of the source water of natural mineral water. 2.1.3 Non-carbonated natural mineral water natural mineral water whose free carbon dioxide content does not exceed the carbon dioxide content necessary to keep the bicarbonate dissolved in water after packaging, where the unstable components may be removed by aeration, decantation, filtering or other methods, without changing the basic characteristics and main component content of the source water of natural mineral water. 2.1.4 De-aerated natural mineral water natural mineral water without visible carbon dioxide releasing naturally at normal temperature and pressure after carbon dioxide removal and packaging, where the unstable components may be removed by aeration, decantation, filtering or other methods, without changing the basic characteristics and main component content of the source water of natural mineral water. 3 Technical Requirements 3.1 Raw material requirements Source water shall run out from deep underground or be collected through well drilling. The hygienic protection of water source and water quality monitoring of source water shall comply with GB 19304, and the water quality monitoring items shall meet the requirements of 3.3 (except manganese and oxygen consumption), 3.4 and 3.5. 3.2 Sensory Requirements Sensory Requirements shall meet the requirements of Table 1. Table 1 Sensory Requirements Item Requirements Inspection method Chroma ≤ 10 (other color is not allowed) GB8538 Turbidity /NTU ≤ 1 Taste and odour Taste of mineral water, no peculiar smell State Small amount of natural mineral salt sediment is allowed, no foreign impurities visible to normal eyesight. 3.3 Physical and chemical indexes 3.3.1 Boundary indexes At least one (or more) boundary index shall meet the requirements of Table 2.

Foreword I 1 Scope 2 Terms and Definitions 3 Technical Requirements 4 Others

中華人民共和國(guó)國(guó)家標(biāo)準(zhǔn) GB 8537—2018 食品安全國(guó)家標(biāo)準(zhǔn) 飲用天然礦泉水 2018-06-21發(fā)布 2019-06-21實(shí)施 中華人民共和國(guó)國(guó)家衛(wèi)生健康委員會(huì) 國(guó)家市場(chǎng)監(jiān)督管理總局 發(fā)布 前 言 本標(biāo)準(zhǔn)代替GB8537—2008《飲用天然礦泉水》。 本標(biāo)準(zhǔn)與GB8537—2008相比,主要變化如下: ——修改了水源要求; ——修改了感官要求; ——修改了界限指標(biāo); ——修改了限量指標(biāo); ——修改了微生物限量; ——?jiǎng)h除了標(biāo)志條款中的部分要求。 食品安全國(guó)家標(biāo)準(zhǔn) 飲用天然礦泉水 1 范圍 本標(biāo)準(zhǔn)適用于飲用天然礦泉水。 2 術(shù)語(yǔ)和定義 2.1 飲用天然礦泉水 從地下深處自然涌出的或經(jīng)鉆井采集的,含有一定量的礦物質(zhì)、微量元素或其他成分,在一定區(qū)域未受污染并采取預(yù)防措施避免污染的水;在通常情況下,其化學(xué)成分、流量、水溫等動(dòng)態(tài)指標(biāo)在天然周期波動(dòng)范圍內(nèi)相對(duì)穩(wěn)定。 2.1.1 含氣天然礦泉水 在不改變飲用天然礦泉水水源水基本特性和主要成分含量的前提下,在加工工藝上,允許通過(guò)曝氣、傾析、過(guò)濾等方法去除不穩(wěn)定組分,允許回收和填充同源二氧化碳,包裝后,在正常溫度和壓力下有可見(jiàn)同源二氧化碳自然釋放起泡的天然礦泉水。 2.1.2 充氣天然礦泉水 在不改變飲用天然礦泉水水源水基本特性和主要成分含量的前提下,在加工工藝上,允許通過(guò)曝氣、傾析、過(guò)濾等方法去除不穩(wěn)定組分,充入食品添加劑二氧化碳而起泡的天然礦泉水。 2.1.3 無(wú)氣天然礦泉水 在不改變飲用天然礦泉水水源水基本特性和主要成分含量的前提下,在加工工藝上,允許通過(guò)曝氣、傾析、過(guò)濾等方法去除不穩(wěn)定組分,包裝后,其游離二氧化碳含量不超過(guò)為保持溶解在水中的碳酸氫 鹽所必需的二氧化碳含量的天然礦泉水。 2.1.4 脫氣天然礦泉水 在不改變飲用天然礦泉水水源水基本特性和主要成分含量的前提下,在加工工藝上,允許通過(guò)曝氣、傾析、過(guò)濾等方法去除不穩(wěn)定組分,除去水中的二氧化碳,包裝后,在正常的溫度和壓力下無(wú)可見(jiàn)的二氧化碳自然釋放的天然礦泉水。 3 技術(shù)要求 3.1 原料要求 水源水從地下深處自然涌出或經(jīng)鉆井采集。水源的衛(wèi)生防護(hù)和水源水水質(zhì)監(jiān)測(cè)按照GB19304執(zhí)行,水質(zhì)監(jiān)測(cè)項(xiàng)目應(yīng)符合3.3(錳、耗氧量除外)、3.4和3.5的規(guī)定。 3.2 感官要求 感官要求應(yīng)符合表1的規(guī)定。 表1 感官要求 項(xiàng)目 要求 檢驗(yàn)方法 色度 /度 ≤ 10(不得呈現(xiàn)其他異色 ) GB8538 渾濁度 /NTU ≤ 1 滋味、氣味 具有礦泉水特征性口味 ,無(wú)異味、無(wú)異嗅 狀態(tài) 允許有極少量的天然礦物鹽沉淀 ,無(wú)正常視力可見(jiàn)外來(lái)異物 3.3 理化指標(biāo) 3.3.1 界限指標(biāo) 界限指標(biāo)應(yīng)有一項(xiàng)(或一項(xiàng)以上)指標(biāo)符合表2的規(guī)定。 表2 界限指標(biāo) 項(xiàng)目 要求 檢驗(yàn)方法 鋰/(mg/L) ≥ 0.20 GB8538 鍶/(mg/L) ≥ 0.20(含量在 0.20mg/L~0.40mg/L時(shí),水源水水溫應(yīng)在 25℃以上 ) 鋅/(mg/L) ≥ 0.20 偏硅酸 /(mg/L) ≥ 25.0(含量在 25.0mg/L~30.0mg/L時(shí),水源水水溫應(yīng)在 25℃以上 ) 硒/(mg/L) ≥ 0.01 游離二氧化碳 /(mg/L) ≥ 250 溶解性總固體 m L ≥ 1000 3.3.2 限量指標(biāo) 限量指標(biāo)應(yīng)符合表3的規(guī)定。 表3 限量指標(biāo) 項(xiàng)目 指標(biāo) 檢驗(yàn)方法 硒/(mg/L) 0.05 GB8538 銻/(mg/L) 0.005 銅/(mg/L) 1.0 鋇/(mg/L) 0.7 總鉻 /(mg/L) 0.05 錳/(mg/L) 0.4 鎳/(mg/L) 0.02 銀/(mg/L) 0.05 溴酸鹽 /(mg/L) 0.01 GB8538 硼酸鹽 (以 B計(jì))/(mg/L) 5 氟化物 (以 F-計(jì))/(mg/L) 1.5 耗氧量 (以 O2計(jì))/(mg/L) 2.0 揮發(fā)酚 (以苯酚計(jì) )/(mg/L) 0.002 氰化物 (以 CN-計(jì))/(mg/L) 0.010 礦物油 /(mg/L) 0.05 陰離子合成洗滌劑 /(mg/L) 0.3 226Ra放射性 /(Bq/L) 1.1 總β放射性 /(Bq/L) 1.50 3.4 污染物限量 污染物限量應(yīng)符合GB2762的規(guī)定。 3.5 微生物限量 微生物限量應(yīng)符合表4的規(guī)定。 表4 微生物限量 項(xiàng)目 采樣方案 a及限量 檢驗(yàn)方法 n c m 大腸菌群 /(MPN/100mL)b 5 0 0 GB8538 糞鏈球菌 /(CFU/250mL) 5 0 0 銅綠假單胞菌 /(CFU/250mL) 5 0 0 產(chǎn)氣莢膜梭菌 /(CFU/50mL) 5 0 0 a樣品的采樣及處理按 GB4789.1執(zhí)行。 b采用濾膜法時(shí) ,則大腸菌群項(xiàng)目的單位為 CFU/100mL。 3.6 食品添加劑 食品添加劑的使用應(yīng)符合GB2760的規(guī)定。 4 其他 4.1 在水源點(diǎn)附近進(jìn)行包裝,不應(yīng)用容器將水源水運(yùn)至異地灌裝。 4.2 預(yù)包裝產(chǎn)品標(biāo)簽除應(yīng)符合GB7718的規(guī)定外,還應(yīng)符合下列要求: a) 標(biāo)示天然礦泉水水源點(diǎn); b) 標(biāo)示產(chǎn)品達(dá)標(biāo)的界限指標(biāo)、溶解性總固體以及主要陽(yáng)離子(K+ 、Na+ 、Ca2+ 、Mg2+ )的含量范圍; c) 當(dāng)氟含量大于1.0mg/L時(shí),應(yīng)標(biāo)注“含氟”字樣。