標準編號:	GB/T 19480-2009
中文名稱:	肉與肉制品術語
英文名稱:	Terms of meat and meat products
中標分類:	X22    肉類加工制品
行業分類:	GB    國家標準
ICS分類:	67.120.10 67.120.10    肉和肉制品 67.120.10
發布機構:	中華人民共和國國家質量監督檢驗檢疫總局 中國家標準化管理委員會
發布日期:	2009-4-27
實施日期:	2009-10-1
標準狀態:	superseded
被新標準替代:	GB/T 19480-2025 肉與肉制品術語
被替代日期:	2026-9-1
作廢日期:	2026-09-01
替代舊標準:	GB/T 19480-2004 肉與肉制品常用術語
翻譯語言:	英文
文件格式:	PDF
中文字符數:	20000 字
翻譯價格(元):	1200.0
交付時間:	付款后 1 個工作日

1 Scope This standard specifies the terms and definitions commonly used for the processing of meat and meat products. This standard is applicable to the processing, trade and management of meat and meat products. 2 Meat 2.1 Designations based on temperature status of the meat 2.1.1 hot meat meat that has not been artificially cooled after slaughtering 2.1.2 fresh demi-carcass pork aired demi-carcass pork that has not been artificially cooled 2.1.3 chilled meat meat with core-temperature lowered to (0°C ~ 4°C) at a temperature below 0 °C, while it is free from ice crystallization 2.1.4 chilled demi-carcass pork

Foreword i 1 Scope 2 Meat 3 Meat products 4 Processing of meat products 5 Packaging materials for meat products