Rapeseed oil
1 Scope
This standard specifies terms and definitions, classification, quality requirements, inspection methods and rules, labeling, packaging, storage and transport of rapeseed oil.
This standard is applicable to finished product of pressing rapeseed oil, finished product of solvent extraction rapeseed oil and crude rapeseed oil.
The quality indexes of crude rapeseed oil are only applicable to the trade of crude rapeseed oil.
2 Normative references
The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrections), or revisions, of any of these publications do not apply to this standard. However parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies.
GB 2716 Hygienic standard for edible vegetable oil
GB 2760 Hygienic standards for uses of food additives
GB/T 5009.37 Method for analysis of hygienic standard of edible oils
GB/T 5490 Inspection of grain and oils - General rules
GB/T 5524 Inspection of vegetable oils - Methods for sampling and sample reduction
GB/T 5525-1985 Inspection of vegetable oils - Methods for identification of transparency, colour, odour and taste
GB/T 5526 Inspection of vegetable oils - Methods for determination of specific gravity
GB/T 5527 Inspection of vegetable oils - Methods for determination of refractive index
GB/T 5528 Method for determination of moisture and volatile matter in vegetable oil and fat
GB/T 5529 Inspection of vegetable oils - Methods for determination of foreign matter
GB/T 5530 Animal and vegetable fats and oils - Determination of acid value and acidity
GB/T 5531 Inspection of vegetable oils - Heating test
GB/T 5532 Vegetable oils－Determination of iodine value
GB/T 5533 Inspection of vegetable oils - Methods for determination of saponified matter content
GB/T 5534 Animal and vegetable fats and oils - Determination of saponification value
GB/T 5535 Inspection of vegetable fats and oils - Determination of unsaponifiable matter
GB/T 5538 Oils and fats－Determination of peroxide value
GB/T 5539 Inspection of vegetable oils - Qualitative test of oils
GB 7718 General standard for the labeling of prepackaged foods
GB/T 17374 Sales package of edible vegetable oil
GB/T 17376 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
GB/T 17377 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
GB/T 17756-1999 General technical requirements of salad oil
3 Terms and definitions
For the purposes of this standard, the following terms and definitions apply.
3.1
pressing rapeseed oil
oil produced by directly pressing rapeseed
3.2
solvent extraction rapeseed oil
oil produced by subjecting rapeseed to extraction
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Quality requirements
6 Inspection methods
7 Inspection rules
8 Labeling
9 Packaging, storage and transport
Bibliography
